UPDATE

Well the new weber did great 2 pork butts on 1 shelf and 2 racks on the other with some room to spare. It ran a little hotter than I like but i will figure that out as i use it more.I was surprised but the bowl holds almost 3 gallons of water and the fire ring almost 1 bag of charcoal (HUMPHREY"S CHARCOAL) and ran just about 9 hours without refueling.While that was happening i built a cold smoke to attach to my smaller wsm at work to smoker all of our own bacon and other things as the menu changes.I going to give the cold smoker a dry run tomorrow to see if it will work

and also to season the barrel.