WOW!!!!

I can't believe it we won GRAND CHAMPION with 3 first place calls 1 in chicken,ribs and pork.
We also felt very good about our brisket which has been up and down we seemed to fix this in Maine and it carried over to Harvard with 12th place ,which we were very happy about.We also were 3 rd overall in grilling with a second in sausage and for the second year in a row "People's choice pulled pork" winner.This has been an unbelievable end for a great year for us.Thanks to everyone for for the congratulations .It was also a great weekend for our friends from Smokin Hoggz 4th overall for grilling and 16th overall for bbq .We couldn't have asked for better weather it was just great now hoping we make the draw for the jack next year and if we don't make that off to the Royal we go.there will be photo's to follow.

HARVARD FALL FESTIVAL

It's less than 2 weeks until the harvard fall festival which is one of my favorite contest.This year they are adding a grilling contest which we are excited for since our GC in merrimack we hope we have a repeat performance again and hopefully our luck carries to sunday also.I also hope the weather cooperates like last year even with the 33 degree temps at night.This year we are bringing 2 new people who want to check out what comp.bbq is all about this should be fun we will have 2 more converts soon.It's also our last comp for this year we are trying to make it 5 for next year including Delaware for Alan because he is such a huge race fan.Harvard not only to the grilling there is a people's choice event BOTH days this year which we are doing also its going to be a busy weekend but will be fun none the less.

MAINE PART 2

Maine was really good for us we took 3rd in blueberry dessert ,3rd in pork and a 7th overall out of a field of some REALLY good teams.Again it was our chicken that sank us but we will have it all revamped for Harvard.Not only did we have perfect weather but the Raitt farm secured for us lobster really cheap so almost every team had a steamed lobster.This is becoming on of our favorite events it keeps getting better each year.As always it was great to see all the teams we haven't seen in a while and some of the teams we got to meet.Congrats to ISS!!!for there auto into THE JACK which also turns Lakeside smokers into an auto also so congrats to Mike &Kris also.Next up Harvard which hopefully gets us into the jack for next year we'll see.

MAINE

Wow cant believe it's been a month since i wrote on this blog ! Well first off i would like to congratulate Bill and the guys and girls from Smokkin hoggz for the placing in chicken at harpoon.Harpoon is the who's who's teams of NEBS so the Field of competitors is tough hopefully next year we get in.Second a BIG yeeha for Wendy and Tim of feeding friendz for there 2 day double grand and auto qualifier for the jack!!!!!As always it was great to see Mike from lakeside who always has words of encouragement for us ...thanks Mike.
Next weekend is Maine and it is up to 43 teams we are very excited to compete again and see all our friends.we are hoping to win to go to the Jack at least once ,but if not at least we will have a great time.

MERRIMACK

Well Merrimack was fun great to see all the people we haven't seen in a while.Congrats to LO N' SLOW on there GC and invite to the jack.We were lucky to win GC of the grilling portion of the weekend .So we were very excited we also meet Micheal Graham of 96.9 TKK which Alan and myself are big fans of.The bbq day didn't goes as planned we were 20th out of 37 teams which we surprised that stuff looked the best (we feel) we have ever done even with the boxes being to small.So next up for us is Maine guess we go back to the drawing board.

MERRIMACK

Well Alan and i have been doing alot of practice so we are hoping for god results in Merrimack this year.....but we'll see you never know until judging.finally got almost everything organized and ready to go .Congrats to all the teams that competed in Roc City also to our friends of Smokin' Hoggz for there fifth place dessert win. Good Luck to all our friends competing at Peter's pond this weekend we'll see you all in Merrimack.

LUNCH

Just went to Abington to hang out with Bill and Al from smokin' hoggz .For lunch they took me to The Red Rose Cafe where Steve Farrin (I smell smoke) was cooking . we started of with wings and Frito pie with brisket on top it was very good.Then I got a burger which was Very good plus great fries.Now it is time to start preparing for ROCK-N-RIBFEST .We have some new methods for the chicken which we are excited for and plus we are pretty happy the way our briskets have been turning out....but that doesn't mean the judges will like them.Also good luck to the teams competing at Mann's Orchards especially the new team I met Jim from Devine Swine.