LUNCH

Just went to Abington to hang out with Bill and Al from smokin' hoggz .For lunch they took me to The Red Rose Cafe where Steve Farrin (I smell smoke) was cooking . we started of with wings and Frito pie with brisket on top it was very good.Then I got a burger which was Very good plus great fries.Now it is time to start preparing for ROCK-N-RIBFEST .We have some new methods for the chicken which we are excited for and plus we are pretty happy the way our briskets have been turning out....but that doesn't mean the judges will like them.Also good luck to the teams competing at Mann's Orchards especially the new team I met Jim from Devine Swine.